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    題名: CHIPOTLE 墨西哥餐廳台北店商業計畫
    Chipotle Mexican Grill Taipei business plan
    作者: 陳浩仁
    Chen, Hao-Jen
    貢獻者: 吳文傑
    Wu, Jack
    陳浩仁
    Chen, Hao-Jen
    關鍵詞: CHIPOTLE
    墨西哥餐廳
    商業計畫
    日期: 2010
    上傳時間: 2011-09-29 18:20:24 (UTC+8)
    摘要: CHIPOTLE Mexican Grill Taipei (hereafter will be abbreviated as “CMGT”) plans to open in Fall 2012 and will be located in the Xinyi District of Taipei, Taiwan. CHIPOTLE Mexican Grill Taipei will seek to capitalize on the growing interest in Mexican food by introducing to Taipei a decent but affordable choice of Mexican Grill – CHIPOTLE (NYSE: CMG). As one the most successful Mexican fast food chain restaurants in the United States, CHIPOTLE currently has no stores in Taiwan. As with other CHIPOTLE stores in the United States, CHIPOTLE Mexican Grill Taipei will serve a short list of menu but long on options, and is dedicated to become the number one choice of Mexican fast food for residents, workers and visitors in the Xinyi District as well as the metropolitan Taipei.
    Under the Corporation Law of Taiwan, CHIPOTLE Mexican Grill Taipei will be a limited liability corporation owned by Buzz Chen and Hughes Chen and two private investors. Both Buzz and Hughes have long been interested in bringing the CHIPOTLE dinning experience, which they both enjoyed a lot when studying in the United States, to Taiwan. Buzz, who has previously studied and worked in the San Francisco Bay Area of the United States and Shanghai China, is a soon-to-be MBA graduate of NCCU Taipei. Hughes, on the other hand, received his PH.D. in marketing from the University of Maryland and has worked part-time as a business consultant on numerous projects.
    CHIPOTLE Mexican Grill Taipei will seek to lease a space approximately 25 pings (坪) in the Xinyi District of Taipei. The Xinyi District is so called the “Manhattan of Taipei” where a number of financial institutions of both foreign and local have established their Taipei headquarters in, hence is very heavy with people traffic especially during lunch and dinner hours. An initial amount of NTD 4.54 million will be required for start-up, where Buzz and Hughes will each contribute NTD 1.16 million, and the private investors will contribute NTD 1.11 million each.
    1.0 Executive Summary – objectives and mission 1
    2.0 Introduction 3
    What is Burrito? 3
    What is Chipotle Mexican Grill? 3
    Why open a Chipotle in Taipei? 4
    3.0 The Market 6
    Historical background of Taiwan’s food culture 6
    The two trends 6
    CMGT’s targeted customers 9
    Dining customs of Taiwanese consumers and its implications for CMGT 11
    The competition 11
    4.0 The Business Model 16
    The management 17
    Competitive advantages 17
    Proposal 18
    SWOT 21
    5.0 Company Overview & Strategy 22
    Name, Brand and Signage 22
    Location 22
    Menu and Product Offerings 22
    Food sourcing 24
    Pricing 24
    Franchising 25
    Store environment 25
    Promotional and advertisement 26
    Staffing 27
    Entry and growth 28
    6.0 Financials 30
    Revenue projections 30
    Profit & loss projections 31
    Pro forma cash flow 32
    Pro forma balance sheet 33
    Break-even analysis 34
    7.0 Conclusion 36

    Appendix 38

    References 44
    參考文獻: 1. Official Web Portal, Chipotle.com: What is food with integrity?. Retrieved on May 2, 2011, from National Chengchi University: http://www.chipotle.com/en-US/fwi/fwi.aspx
    2. Official Web Portal, Wikipedia: Burrito. Retrieved on May 2, 2011, from National Chengchi University:
    http://en.wikipedia.org/wiki/Burrito
    3. Official Web Portal, Wikipedia: Chipotle Mexican Grill. Retrieved on May 2, 2011, from National Chengchi University:
    http://en.wikipedia.org/wiki/Chipotle_Mexican_Grill
    4. Official Web Portal, Department of Statistics, Ministry of Economic Affairs: Domestic Statistics. Retrieved on May 2, 2011, from National Chengchi University:
    http://2k3dmz2.moea.gov.tw/gnweb/News/wFrmNews.aspx?id=NEWS_03&no=3
    5. Official Web Portal, Council of Labor Affairs: Statistics on Foreign Professionals. Retrieved on May 2, 2011, from National Chengchi University:
    http://statdb.cla.gov.tw/statis/webproxy.aspx?sys=100&kind=10&type=1&funid=q1304&rdm=gggggggg
    6. Official Web Portal, Xinyi District Office: Statistics on Population. Retrieved on May 2, 2011, from National Chengchi University:
    http://www.xyhr.taipei.gov.tw/MP_102071.html
    7. Official Web Portal, Wikipedia: Chili’s. Retrieved on May 2, 2011, from National Chengchi University:
    http://en.wikipedia.org/wiki/Chili's
    8. Official Web Portal, Wikipedia: Subway (restaurant). Retrieved on May 2, 2011, from National Chengchi University:
    http://en.wikipedia.org/wiki/Subway_(restaurant)
    9. Grunhagen, M., & Dorsch, M. J. (2003). Does the Franchisor Provide Value to the Franchisees? Past Current and Future Value Assessments of Two Franchise Types. Journal of Small Business Management, 41 (4), 366-384.
    描述: 碩士
    國立政治大學
    國際經營管理英語碩士學位學程(IMBA)
    98933002
    99
    資料來源: http://thesis.lib.nccu.edu.tw/record/#G0098933002
    資料類型: thesis
    顯示於類別:[國際經營管理英語碩士學程IMBA] 學位論文

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