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    Please use this identifier to cite or link to this item: http://nccur.lib.nccu.edu.tw/handle/140.119/120861


    Title: Business Area Changes and Entrepreneurial Persistence in Ecology- and Food-Related Industries: Knowledge Heterogeneity and Emotion Perspectives
    Authors: Chen, Hongmin
    Tsai, Fu-Sheng
    Ling, Han-Chang
    凌漢璋
    Contributors: 科智所
    Keywords: business area difference;positive and negative affect;insecurity;managerial experience;persistence;knowledge heterogeneity;emotion;ecology
    Date: 2018-04
    Issue Date: 2018-11-09 15:04:05 (UTC+8)
    Abstract: Entrepreneurs' changes to different business areas can be viewed as shifts in entrepreneurial knowledge domains (e.g., from restaurant to food waste processing firm as an ecological helping business). From a sample of 73 representative entrepreneurs, we present a study of the impact of such area changes on the persistence of entrepreneurship (i.e., the degree an entrepreneur remains in entrepreneurial activities). Furthermore, two mediators, managerial experience and insecurity, and two moderators, positive and negative affect, were proposed and examined to make a more comprehensive theoretical inference of the relationship between area difference and persistence. The results revealed that, counter-intuitively, area difference was significantly and positively associated with entrepreneurial persistence. The mediation effects of managerial experience and psychological insecurity were also confirmed. However, only the moderation of positive affect was effective. Based on the knowledge heterogeneity and entrepreneurial emotion perspectives, academic and practical implications for inter-temporal dynamics of entrepreneurship are discussed.
    Relation: SUSTAINABILITY, 10(4), 929
    Data Type: article
    DOI 連結: http://dx.doi.org/10.3390/su10040929
    DOI: 10.3390/su10040929
    Appears in Collections:[科技管理與智慧財產研究所] 期刊論文

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